The other night we made a really nice flank steak with a chipotle rub and I made some asparagus to go with. The recipe was really simple and easy to follow. Enjoy!

- 1 bunch of asparagus - 1 tbsp balsamic vinagrette - 1 tbsp olive oil - 1/2 tsp cayenne pepper - 1/2 tsp paprika - 1 tsp minced garlic - 2 tsp honey - salt and pepper (to taste) - bread crumbs (to sprinkle on top)

First, wash your asparagus and break off the ends (I used to cut off the ends of asparagus but I recently read that you can just break them off with your hands and they'll break at the correct point naturally - it saves so much time). Then, lay all of your asparagus out onto a baking sheet and pour your olive oil over. Add all of your ingredients except for your bread crumbs and use your hands to make sure that all of your asparagus is coated. Lastly, sprinkle your bread crumbs on top for a nice crispy finish. Bake in your oven at 350 degrees for 20-25 minutes. Enjoy!