On and Around the Farm

Back in January when we visited India, the first few days of the trip were spent around my family's farm, about four hours south of Mumbai. My dad grew up on the farm ,and my mom is from a nearby town so it made for a really great, special part of the trip. The day before we left we toured the actual farm land, and got to see some of the crops (banana trees, coconut palms, mango trees) which was pretty crazy/amazing. These snaps are from around the farm, and the neighboring cities of Navsari and Bilimora (where my grandparents used to live!). farm8

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Jaipur

Personal photos always seem to take the backseat to everything else, but I've finally gotten around to putting together some of the photos from my trip to India. Jaipur seemed like a good place to start - we had a short amount of time there, but in those few days we experienced more than I thought possible to squeeze in. That being said, the city is absolutely sprawling, and I know there's still lots left to see. Truthfully, I left knowing I'd want to go back soon just for the sheer amount there is to see and do. The history of the city is astounding, and I left really wishing I had time to see more. Until then, a few snaps!

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Carribean Relaxing

Like most people heading to the Caribbean, we were really excited for a chance to relax and unplug for a few days while on our Carnival cruise. We had four different ports to visit during the trip plus a couple sea days so it was important to us to get in a good mix of relaxing all while exploring the different islands (and the ship!). IMG_5809

This time around, I thought it would be fun to highlight some of our favorite relaxing (and in some cases, straight up indulgent) moments of the trip. Take me back to 80 degree temperatures, room service, and mimosas on the balcony, please!

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 We started off pretty much every morning with room service, and it never got old. Waking up to fresh coffee, fruit, and bagels every day was something I definitely miss now that I’m back home. It was such a simple thing, but it really set the tone for a slow and relaxing morning. image4.jpg

We can’t talk about breakfast in bed without talking about the bed though. The comfiest. I slept so well the entire trip, and am about to upgrade all my linens at home, ha! Good quality sheets and a solid mattress make such a difference when you’re vacationing (or am I just getting old?).

carnivaldecks.jpgDuring sea days, we’d try to find a quiet deck to stroll around while getting some sun. Watching the ocean with a drink in hand and the wind in your face ­ the best.

IMG_5963 A big highlight was the Serenity adults only area on the ship. It was much quieter than other parts of the boat, and it made for a good little spot to relax and take a nap. Definitely get ready to snag a spot early though as it does fill up. Best of all, it’s was located right above the spa on the Breeze making it super convenient. I got my hair done one morning, and then popped up to the Serenity area right after.

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Some of our ports were definitely more chilled out than others, but Antigua tops the list as most relaxing in my book. The water was the clearest I’ve ever seen, and the beach we headed to, Dickenson Bay, was absolutely perfect. There were very few other travelers around so it really felt like we had our own space to spread out. For lunch we ate at a local restaurant, Coconut Grove, and had some amazing Caribbean chicken and a couple of local beers. The rest of the afternoon was spent lazing around on the beach reading, and needless to say, it was the perfect lazy port day. IMG_5649

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One of my absolute favorite parts of the cruise was relaxing on the balcony after a not­-so-­tough day. I could honestly sit out there, and stare at the ocean forever. A little champagne and cheese to go along with certainly doesn’t hurt either ;). We’d usually sit out there most afternoons reading, and taking in the sunset before getting ready for dinner. balcony

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 I feel relaxed just looking at this view. We loved getting back on the ship, and watching the views changed as we sailed away. It was a perspective you’d never see from the land so it was a really cool thing to experience.

For our final port day, we took an excursion to La Casa En La Playa in Amber Cove, Dominican Republic. I’d highly recommend it if you’re looking for a low­-key, tranquil excursion. Hours of napping in a hammock, walking along a secluded shoreline, and snacking on Dominican treats was a major highlight for me. From visits to the spa to cocktails by the pool, this trip was relaxing, luxurious, and exactly what we were hoping for.

This post was created for Away We Go with Carnival, the destination for getting in the getaway state of mind. Head on over.

Pollo Guisado and a Rum Spritzer

Trying new foods and eating my way through a new city or country is hands down, my favorite way to travel. You can learn so much about a culture through their food, and there’s nothing better than having a local show you their favorite bbq spot or watering hole as you navigate a new place. IMG_2621

 It’s hard to believe it (especially with the current temperatures in DC), but we were visiting the Caribbean just a few days ago on the Carnival Breeze. As a food lover, I was so excited to explore all of the offerings both on and off the boat, especially since I’ve never been on a cruise before. In researching some of the cuisine that we’d encounter at our ports prior to sailing, the Dominican Republic stood out to me. I’d been there a few years ago, and fell in love with the friendly people and the incredibly delicious food. Our final stop on the cruise was in the Dominican Republic, allowing us to try some more of the local food there, including some incredible chicken and fish dishes cooked right on the beach (take me back!).

To pay homage to some of the great food we tried on the trip, we opted to try our hand at pollo guisado, a chicken dish that is very popular in the Dominican Republic. Until you make your way to the island yourself, this tasty chicken dish plus a recipe for a cocktail to go along with will have to do!

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POLLO GUISADO Servings: 4 people

Ingredients:

-2 lbs. of chicken thighs (skin on and bone in) - 2 limes, freshly squeezed - 1 teaspoon of oregano - 1 small onion, chopped - 2 stalks celery, chopped - 3 cloves of minced garlic - 2 tablespoons of vegetable oil - 1 teaspoon of sugar - 4 small tomatoes, chopped - 2 bell peppers, sliced - 1 jalapeno, diced with seeds removed - 15­-20 green olives - 1 cup (8 oz.) of tomato sauce - cilantro for garnish - 1 teaspoon of salt - 1⁄2 teaspoon of pepper

Directions:

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  1. Squeeze the juice of both limes over the chicken thighs in a large bowl
  2. Mix together the chicken, oregano, onion, celery, salt, pepper and garlic. Marinate for at least 1 hour in the refrigerator
  3. Heat oil in a large pot and add in the sugar, browning it slightly over medium­-high heat. Be careful not to burn it!
  4. Add the chicken to the pan and cook for just under an hour on each side until browned
  5. Add 1⁄4 cup of water. Cover and simmer over medium heat for 15 minutes, stirring occasionally
  6. Add onion, celery, tomatoes, bell peppers, olives, jalapeno and garlic. Cover and simmer until the vegetables are cooked through, about 5 minutes
  7. Add the tomato sauce and half a cup of water, simmer over low heat for 30-­45 minutes to let the liquid reduce. Add salt and pepper to taste.
  8. Plate each piece of chicken with some fresh cooked rice and top with cilantro

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CITRUS RUM SPRITZER

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Ingredients

- 1 oz. freshly squeezed orange juice - 1 oz. freshly squeezed grapefruit juice - 2 oz. dark rum - 1⁄2 oz. simple syrup - 2 oz. seltzer water

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Directions:

  1. Combine the grapefruit juice, orange juice, rum and simple syrup in a cocktail shaker with ice. Shake vigorously for at least 15 seconds
  2. Pour liquid into a glass and top with seltzer water

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This post was created for Away We Go with Carnival, the destination for getting in the getaway state of mind. Head on over.

Red Dirt Studios for Garden and Gun

Last year I photographed the talented Margaret Boozer at her studio for Garden and Gun. Margaret is creating an enormous piece for the upcoming MGM National Harbor, and you can read the full story by Logan Ward here. Untitled-6 Untitled-1Untitled-9 Untitled-2Untitled-4 Untitled-5Untitled-8Untitled-3Untitled-7Untitled-10

Glen's Garden Market

Here are a few shots from a recent shoot with Glen's Garden Market. If you live in DC and haven't been, it's worth checking out immediately. These photos were taken at their Dupont Circle location, but they've just opened a second one in Shaw which is a convenient 7 minutes from my apartment (!!!). The food is all fresh + local, beers at always $4, and the market stocks every amazing local food product imaginable. IMG_2259

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COPENHAGEN'S SP34

A highlight of my trip to Copenhagen was staying at the SP34, a boutique hotel in the city's Latin Quarter. With no detail spared, it was the perfect spot to stay while touring such a design-focused city. The lobby housed the most amazing art, the bathrooms were stocked with fantastic toiletries, and the breakfast was probably one of my favorite hotel breakfasts ever. I'm moving yet again this December, and already I've found myself drawing inspiration from the SP34 interior. SP-34SP-34-2 sp-34-3 sp-34-4

FYI - I booked using HotelTonight which saved me a lot of money on my reservation. If you aren't squeamish about booking last minute, I'd highly recommend it. I shared a little more about my experience on their blog over here.

Noma's Saturday Night Projects

I have so much more to share about my trip to Noma earlier this summer, but I wanted to start with one of my favorite parts, their Saturday Night Projects. After a meal that I will truly never forget, we were lucky enough to be invited back to observe the kitchen's Saturday Night Projects. On most Saturday nights at Noma after a long week, a few of the chefs prepare a dish to put up for discussion and critique by their fellow chefs. The result is Saturday Night projects, a way for the chefs of Noma to exhibit and challenge their own creativity. Watching these chefs work was nothing short of incredible, and I feel so fortunate that I got to be there to experience it and take a few photos. saturdaynightprojects1 saturdaynightprojects2

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Louisville, Kentucky

A few months ago we took a quick trip to Louisville, KY for a friend's wedding. We had less than a day to explore the city before all of the wedding festivities started, but we made the best of it with a few good meals and a little bit of sightseeing. IMG_8260

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Where to visit:

21C Museum Hotel - The property itself is really pretty, and the museum (located in the hotel) features 21st century art.

Woodford Reserve - There are so many distilleries to visit on the whiskey trail, but this one was great.

Proof on Main - Get the hot fried chicken.

Atlantic Number 5 - A good stop for coffee and a light breakfast or lunch.

Yew Dell Gardens - The wedding was held here, but they were so beautiful that I'd go regardless!

Drink Good, Do Good

This post was created in partnership with Naked Juice. All thoughts and opinions are my own.

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Today I wanted to share a little bit more about a cause that really means a lot to me. I am lucky enough to live in an area with plenty of grocery stores and markets around, but that isn't the reality for nearly 300,000 other people who live in the same city as me. It's staggering to think that this lack of access to healthy foods and produce is prevalent so close to home, but food deserts are a reality all across the U.S.

It's easy to take for granted (I know I do) how simple it is for a lot of us to access healthy food which is why I am really honored and excited to spread more awareness about these food deserts. I've teamed up with Naked Juice and Wholesome Wave on their #drinkgooddogood campaign. For every photo you post with a fruit or veggie, 10 pounds (that's a LOT) of produce gets donated to Wholesome Wave, a non-profit dedicated to eradicating food deserts in communities across the U.S. It's amazing that we can make such an impact nowadays just by using social media and sharing photos. Just snap a photo, and tag a friend to do the same (the Gather Tumblr has lots of fun inspiration). Let's make this happen together.

In honor of #drinkgooddogood, I thought I'd share one of my favorite, super-simple summertime recipes that incorporates a lot of fresh and healthy ingredients. This salad uses lots of great summer produce so it's perfect for this time of year. Enjoy!

Summer Salad with Honey Balsamic Vinaigrette 

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Salad: -2-3 hand fulls of lettuce -8-10 strawberries (sliced) -2 tbsp. grated sharp cheddar -1/2 cup of crushed pecans

Dressing: -2 tablespoons balsamic vinegar -1/3 cup olive oil -1 tablespoon honey -Salt and pepper to taste

Instructions:
1) Chop your lettuce into bite-sized pieces and place in a bowl.
2) Cut your strawberries into small flat slices, lengthwise. Optional: add in some slice cherry tomatoes or pears depending on the season.
3) Grate your choice of sharp cheddar cheese.
4) For the dressing, place all the dressing ingredients into a bowl and whisk together until well incorporated, making sure no honey is sticking to the bottom. 5) Place a portion of the salad mixture onto a plate and drizzle with the honey-balsamic vinaigrette. Finish by topping with the cheese of your choice. Simple and easy!

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